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Trekking and
Expedition Food
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Price-list
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Lunch-packs
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| Item |
Price, $ |
Lunch pack C1 : weight
180 g. Albumens: 17,4 g; fats: 32,6 g; carbonhydrates:
94,5 g. Nutrition: 745 kCal.
funduk nuts- 40 g, sultana- 60 g, bread/rusk- 30 g, milk
chocolate- 20g,
biscuits - 30 g |
2 |
Lunch pack
C2 : weight 180 g. Albumens: 18,5 g; fats: 42,7 g;
carbonhydrates: 83,8 g. Nutrition: 799 kCal.
peanuts - 50 g, kuraga (dried apricots)- 50 g, bread/rusk-
30 g, milk chocolate- 20g, biscuits - 30 g |
2 |
Lunch pack C3 : weight
180 g. Albumens: 15,6 g; fats: 34,7 g; carbonhydrates:
94,4 g. Nutrition: 763 kCal.
walnuts - 40 g, sultana- 60 g, bread/rusk- 30 g, biscuits
- 30 g, milk chocolate- 20g |
2 |
Lunch pack C5 : weight
180 g. Albumens: 17,0 g; fats: 42,7 g; carbonhydrates:
86,4 g. Nutrition: 803 kCal.
peanuts - 50 g, sultana- 50 g, bread/rusk- 30 g, milk
chocolate- 20g, biscuits - 30 g |
2 |
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Sublimated food
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| Item |
Price |
Boiled-dried meat:
200 g. Per 100 g: albumens: 59 g; fats: 30 g; carbonhydrates:
5,6 g. Nutrition: 506,5 kCal.
dried minced beef, celery. Remained humidity 8,6%. |
8 |
Curd: 150 g. Per 100 g: albumens:
50 g; fats: 30 g; carbonhydrates: 10 g. Nutrition: 530
kCal.
sublimated curd, B2 vitamine -0,3 mg. |
5 |
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Soups and Porridges
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| Item |
Price |
Buckwheat Porridge with meat
(3 portions) : 240g. Traditional Russian cuisine.
Per 100 g: albumens: 12,9 g; fats: 14,1 g; carbonhydrates:
52,0 g. Nutrition: 386,5 kCal.
Buckwheat groats, no need to boil, dried minced beef,
fat, dried onion, dried vegetables, salt, taste-aromatic
addition. |
2,5 |
Wheat Porridge with meat (3 portions)
: 240g. Per 100 g: albumens: 9,1 g; fats: 8,0 g; carbonhydrates:
59,0 g. Nutrition: 344,4 kCal.
Wheat groats, no need to boil, dried minced beef, fat,
dried onion, dried vegetables, salt, taste-aromatic addition. |
2,5 |
Pilav with meat (3 portions)
: 240 g. Traditional Oriental cuisine. Per 100 g:
albumens: 10,5 g; fats: 13,2 g; carbonhydrates: 53,5 g.
Nutrition: 374,8 kCal.
Rice groats, no need to boil, dried minced beef, fat,
dried onion, dried vegetables, dried carrot, salt, tomato
powder, black pepper, paprica, kurkuma, natrium glutamate,
taste-aromatic addition. |
3 |
Kharcho soup (3 portions) :
120 g. Traditional Georgian cuisine. Per 100 g: albumens:
9,1 g; fats: 8,0 g; carbonhydrates: 59,0 g. Nutrition:
344,4 kCal.
Rice groats, no need to boil, dried minced beef, fat,
dried onion, dried vegetables, dried garlik, black pepper,
fragrant pepper, dried white root, paprica, salt, natrium
glutamate. |
1,5 |
Rassolnik (3 portions) :
120 g. Traditional Russian vegetarian soup. Per 100 g:
albumens: 8,7 g; fats: 7,0 g; carbonhydrates: 57,9 g.
Nutrition: 329,4 kCal.
Wheat groats, no need to boil, oil, dried onion, dried
carrot, salt, dried vegetables, dried garlic, black pepper,
dried white root, dried paprica, taste-aromatic addition
"Rassolnik". |
1,5 |
Borsch with meat (3 portions)
: 120 g. Traditional Ukrainian soup deeply incorporated
into Russian cuisine. Per 100 g: albumens: 11,3 g; fats:
12,4 g; carbonhydrates: 46,3 g. Nutrition: 342,0 kCal.
Dried cabbage, dried potatoes, dried minced beef, fat,
salt, black pepper, dried onion, dried carrot, dried white
root, dried vegetables, tomato powder, dried garlic, taste-aromatic
addition. |
3 |
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