Porridges and omelettesPorridges is an important source of mineral matters and vitamins. It is of great value, that porridge contains indispensable vitamins and amino acids. And the wider variety the more various amino acids, vitamins and mineral matters the organism gets. Because of sublimated technology, berries and fruits preserve 95% of vitamins, microelements, amino acids. And at the same time it has natural colour, taste and odour. There is no need to boil porridge. It is necessary to add in the contents of the packet 160 g. of boiling water and stir. 3 min. later porridge is ready. Porridges are packed hermetically in three-layered metalized packet (40g). Storage period in original packet is 1 year at the temperature from -50 to +50° C. |
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Item
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Description
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Price,
$ |
Porridges |
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| 001 |
Porridge with bilberry «Gala-gala» Composition: oaten flakes
(no need to boil), sublimated bilberry and apple, sugar, salt. |
0.5
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| 002 |
Porridge with blueberry «Gala-gala» Composition: oaten flakes
(no need to boil), sublimated blueberry and apple, sugar, salt.
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0.5
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| 003 |
Porridge with black currant «Gala-gala» Composition: oaten flakes
(no need to boil), sublimated blak currant and apple, sugar, salt.
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0.5
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| 004 |
Porridge with voronika «Gala-gala» Composition: oaten flakes
(no need to boil), sublimated voronika and apple, sugar, salt. |
0.5
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Omelettes |
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Primary omelettes are steaming. It consists of eggs, milk and flour. The moisture is removed out of ready omelettes by special sublimated technology. In result omelettes turn into light cream-coloured powder with pieces of meat, smoked meat, mushrooms and cheese. Gustatory and nutritious properties of restorational omelettes are the same as in recent-ready one. Omelettes are packed hermetically in three-layered metalized packet (30g), filled with nitrogen ( to prevent oxidation of fats). Storage period in original packet is 1 year at the temperature from -50 to +50° C. Preparation: in the contents of packet (30g) add 80 g. of water (40-50° C), stir and cover with lid. 5 min. later omelette is ready. |
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| 005 |
Omelette with smoked food «Gala-gala» Recommended norm - 2 packets. Dry weight: 30 g. |
2
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| 006 |
Omelette with cheese «Gala-gala» Recommended norm - 2 packets. Dry weight: 30 g. |
2
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Notes
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